Shrimp Pasta with Broccoli

Joey's parents went to a shrimp harvesting festival and came back with a 1lb of shrimp for all the kids. Joey gave me his to cook up and I decided to do something easy but tasty with it.

Shrimp Pasta

• 1 lb Shrimp, detailed and devined
• Thin whole wheat spaghetti, cooked
• 2 T. Olive oil
• 3 cloves Garlic, minced
• 2 T. Lemon juice
• Tony Chachere's
• Lemon pepper
• Olive oil
• Parmesan cheese

Cook the shrimp with the olive oil, garlic, and lemon juice till pink. Make sure to not let the garlic burn. Add to the cooked pasta and season with more olive oil, lemon pepper, Tony's, and parmesan cheese.

Broccoli

• 2 heads of broccoli
• 2 T. Water
• Lemon juice

Steam broccoli with 2 T water in a pot over medium heat till tender. Drain remaining water and sprinkle with lemon juice.

Beef and Broccoli with Fried Rice

http://www.bsrecipe.blogspot.com/2012/04/crock-pot-beef-and-broccoli.html

http://life-as-a-lofthouse.blogspot.com/2010/09/baked-sweet-and-sour-chicken-with-fried.html

The first is for the crock pot beef and broccoli, the second is for the fried rice.

I really have nothing to add to this. But here it goes anyways…

*I put in probably a little over a tablespoon of minced ginger and also added some Sriracha to both the beef and fried rice.

**After I added the cornstarch and let it boil the sauce didn’t really thicken, but it tasted just fine.

***I cooked mine on low for 6 1/2 hrs total. It does not need to be that long, but it was kind of nice having the beef shredded as opposed to chunks you have to cut.