Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Monday, December 10, 2012

My Christmas Turkey Pt 1

On Saturday, I am hosting a Christmas party for some of Joey and my couple friends. I am also cooking a traditional Christmas dinner with their help. I of course, am providing the meat. So this week you will get to follow the making of my first turkey!! I am very excited.

Last week I was sitting at work making lists for this upcoming weekend and realized I had no idea what I was going to do with my turkey. I started getting very worried and decided to text my mom. She has never had to make a turkey before because my grandma or an aunt has always made the bird. Luckily, she had my aunt's recipe that she always uses when making a bird, so she sent me the directions. I am confident I now know the proper way to make my bird delicious.

Today I went to Target to purchase my bird. Joey had gotten a $25 Butterball check from his (new) job and let me use it to buy my bird. I went to Target because their Butterballs were on sale for 99 cents a pound. That was the cheapest turkey I had found anywhere, even the off brand wasn't that cheap!! So I was able to purchase a 17 pound turkey for free.

Now my bird is thawing in the fridge until Saturday morning when I get it all ready for the cooking process.


Sunday, November 4, 2012

Pumpkin Pancakes!

My mom had made sweet potato pancakes when I was little, so I thought why not get with the season and make pumpkin pancakes? I made them for dinner with some potatoes and turkey bacon.


Pumpkin Pancakes
  • 1 1/4 c. All-purpose flour
  • 2 T. Sugar
  • 2 t. Baking powder
  • 1/2 t. Cinnamon
  • 1/2 t. Ground ginger
  • 1/2 t. Salt
  • 1/8 t. Nutmeg
  • 1/8 t. Ground cloves
  • 1 c. Milk
  • 6 T. Pumpkin puree, about 1/2 a can
  • 2 T. Butter, melted
  • 1 Egg
Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients. Melt butter in a skillet over medium heat. Pour 1/4 cup batter for each pancake. Flip pancake when top starts to bubble. Cook for ~3 minutes on other side.