On Saturday, I am hosting a Christmas party for some of Joey and my couple friends. I am also cooking a traditional Christmas dinner with their help. I of course, am providing the meat. So this week you will get to follow the making of my first turkey!! I am very excited.
Last week I was sitting at work making lists for this upcoming weekend and realized I had no idea what I was going to do with my turkey. I started getting very worried and decided to text my mom. She has never had to make a turkey before because my grandma or an aunt has always made the bird. Luckily, she had my aunt's recipe that she always uses when making a bird, so she sent me the directions. I am confident I now know the proper way to make my bird delicious.
Today I went to Target to purchase my bird. Joey had gotten a $25 Butterball check from his (new) job and let me use it to buy my bird. I went to Target because their Butterballs were on sale for 99 cents a pound. That was the cheapest turkey I had found anywhere, even the off brand wasn't that cheap!! So I was able to purchase a 17 pound turkey for free.
Now my bird is thawing in the fridge until Saturday morning when I get it all ready for the cooking process.
This blog will be the ramblings about my life, what I am cooking, and the violin. Enjoy!
Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts
Monday, December 10, 2012
Sunday, November 4, 2012
Pumpkin Pancakes!
My mom had made sweet potato pancakes when I was little, so I thought why not get with the season and make pumpkin pancakes? I made them for dinner with some potatoes and turkey bacon.
Pumpkin Pancakes
- 1 1/4 c. All-purpose flour
- 2 T. Sugar
- 2 t. Baking powder
- 1/2 t. Cinnamon
- 1/2 t. Ground ginger
- 1/2 t. Salt
- 1/8 t. Nutmeg
- 1/8 t. Ground cloves
- 1 c. Milk
- 6 T. Pumpkin puree, about 1/2 a can
- 2 T. Butter, melted
- 1 Egg
Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients. Melt butter in a skillet over medium heat. Pour 1/4 cup batter for each pancake. Flip pancake when top starts to bubble. Cook for ~3 minutes on other side.
Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients. Melt butter in a skillet over medium heat. Pour 1/4 cup batter for each pancake. Flip pancake when top starts to bubble. Cook for ~3 minutes on other side.
Subscribe to:
Posts (Atom)