Showing posts with label ground turkey. Show all posts
Showing posts with label ground turkey. Show all posts

Sunday, October 7, 2012

Meat Loaf and Mashed Potatoes

This is one of the best comfort foods in my opinion. It just takes an hour to bake. It is also a good recipe to sneak vegetables in so that's why I used a whole pepper and onion :)



  • 1lb. Ground turkey
  • 1 Yellow onion, chopped
  • 1 Red pepper, chopped
  • 1 Egg, beaten
  • 1/2 c. Quick cooking oats.
  • Dash of Worcestershire sauce
Topping:
  • 1/3 c. Ketchup
  • 2 T. Brown sugar
  • 1 T. Mustard
Mix all the ingredients together. Place in a baking dish or bread loaf pan. Spread the topping all over. Bake at 375 for 1 hour.

Mashed Potatoes
  • 3 Potatoes, peeled and cubed
  • 1/4 c Milk
  • 2 T. Butter
  • Salt and pepper
Boil potatoes in a pot with enough water to cover all the potatoes for 15 mins. Drain water and return to pot.  Add milk and butter and blend with electric mixer till reaches desired consistency. Add more milk, butter, salt, and pepper to taste.

Sloppy Joes with Baked Fries

I realize it has been a long while since I made any posts. Sorry! So I am going to try to play catch up today.




Looks tasty, right?

Sloppy Joes

  • 8 oz can Tomato paste
  • 1 lb. Ground turkey
  • 1 Yellow onion, chopped
  • 1 c. BBQ sauce
  • 1 c. Ketchup
Add to taste:

  • Soy sauce
  • Worcestershire sauce
  • Chili powder
  • Cinnamon
  • Brown sugar
  • Mustard
  • Hot sauce
Cook the turkey and the onion. Add the rest of the ingredients and stir till it starts to bubble.

Baked Fries

  • 3 large Potatoes, peeled
  • Olive oil
  • Garlic powder
  • Tony Chacheres
Preheat oven to 400 degrees. Place foil on baking sheet to avoid making a mess. Cut potatoes length-wise. Place in container with the rest of the ingredients, to taste. Place lid on and shake till potatoes are fully coated. Place potatoes on cookie sheet and bake for 15 minutes. Flip potatoes over and bake another 10-15 mins.

As you can tell I really don't measure out my ingredients. I guess for people to fully be able to use the recipes I post I need to start measuring. I will try my hardest to start measuring while I cook.