Buffalo Chicken Dip

This dip rivals Big Whiskey's in Springfield :)

I borrowed the idea from a few different blogs and mixed them all together, so I am claiming this idea as my own.

What you need:

• 3lbs Frozen chicken breasts
• 2 8oz Packages cream cheese (I used neufchatel cheese)
• 1 Package ranch dressing
• 12 oz Bottle hot sauce (I used Frank’s Orginal)
• 8oz Velveeta
• Tbsp Sour cream (optional, I just had that much in my fridge and decided to throw it in)
• Serve with tortilla chips, celery, broccoli etc.

What you do:

• Put all of the ingredients in a crock pot
• Cook on low for 6 hours
• Mix occasionally (I didn’t mix it till 5 hrs because I was busy)
• After 6 hours shred the chicken (I just used 2 forks and the chicken fell apart)
• Cook for another hour or so if it’s not cooked to your liking
• Serve warm!

That’s it, I have no side notes for you :)

Corn Dog Muffins

I got this idea from http://www.sixsistersstuff.com/2012/05/mini-corn-dog-muffins-recipe.html

What you need:

• 4 boxes of corn muffin mix (the recipe has you make your own, but I went the easy route)
• 10 hot dogs cut in 3rds

What to do:

• Make all the mix by following all the instructions on the box
• Fill the muffin tins 1/2 way full (I used the tin liners to reduce mess)
• Stick in a hot dog piece
• Fill muffin tins a little more
• Bake for the amount of time said on the box and viola!

*It was supposed to make 24 but I got 30 out of it instead

**Next time I think I am going to cut up the hot dogs in little pieces and mix them into the batter so you get a little bit of hot dog in each bite :)

***I served with ketchup and mustard