Pumpkin Pancakes!

My mom had made sweet potato pancakes when I was little, so I thought why not get with the season and make pumpkin pancakes? I made them for dinner with some potatoes and turkey bacon.

Pumpkin Pancakes

• 1 1/4 c. All-purpose flour
• 2 T. Sugar
• 2 t. Baking powder
• 1/2 t. Cinnamon
• 1/2 t. Ground ginger
• 1/2 t. Salt
• 1/8 t. Nutmeg
• 1/8 t. Ground cloves
• 1 c. Milk
• 6 T. Pumpkin puree, about 1/2 a can
• 2 T. Butter, melted
• 1 Egg

Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients. Melt butter in a skillet over medium heat. Pour 1/4 cup batter for each pancake. Flip pancake when top starts to bubble. Cook for ~3 minutes on other side.

Recipe from: http://www.howto-simplify.com/2010/10/pumpkin-pancakes.html