Apple Upside Down Cake

I made this because I had some apples that were turning to mush and didn't want to waste them. It turned out very well. The cake part was a little dry, but that was my only complaint. I am sure if I made it again I could figure out how to make it more moist. Maybe using oil or even applesauce instead of all the butter. Or listening to what the directions say and watch the baking time because it could dry out. But what are you going to do? Ps. I served it with vanilla ice cream :)

I got the recipe from http://www.recipegirl.com/2008/08/12/apple-cinnamon-upside-down-cake/

I didn't follow the directions for alternating the mixing of the ingredients because frankly I didn't have the patience for it.