The first is for the crock pot beef and broccoli, the second is for the fried rice.
I really have nothing to add to this. But here it goes anyways…
*I put in probably a little over a tablespoon of minced ginger and also added some Sriracha to both the beef and fried rice.
**After I added the cornstarch and let it boil the sauce didn’t really thicken, but it tasted just fine.
***I cooked mine on low for 6 1/2 hrs total. It does not need to be that long, but it was kind of nice having the beef shredded as opposed to chunks you have to cut.
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