Lasagna

I got this recipe from my mother, who got it from the North County Journal in Florissant many, many years ago. 

What you need:

• 1lb Ground turkey
• 26-32 oz Spaghetti sauce (Prego: Heart smart roasted red pepper and garlic is my favorite)
• 16 oz Diced tomatoes (undrained)
• 15 oz Cottage or ricotta cheese
• 1 Egg, well beaten
• 1/4 c. Grated parmesan cheese
• 1 tsp. Basil
• 6 or more uncooked lasagna noodles
• 2 or more cups Mozzarella cheese, divided

How to make it:

• Brown meat with your choice of seasonings, add spaghetti sauce and diced tomatoes.
• Combine cottage cheese, egg, parmesan cheese, and basil.
• Spread 2 cups of meat sauce over bottom of 11x7 baking dish.
• Arrange 3(+) noodles on top, pressing into mixture.
• Spoon cottage cheese mixture on top.
• Sprinkle half of the mozzarella cheese on it.
• Top with 2 cups of meat sauce.
• Press remaining noodles into meat sauce, followed by the rest of the sauce.
• Bake at 375 for 45 minutes.
• Add rest of cheese and bake for another 15 minutes.
• Let stand 10 mins before serving.