Saturday, September 22, 2012

Chicken with Potatoes and Onions

My mom stocked me up on farmers market produce because I don't have time to go in Springfield. She got the potatoes, onions, and garlic from the farmers market in Ferguson, MO.

What you need:

  • 1lb Chicken tenderloin (or chicken of your choice)
  • Little potatoes (if you can't find small baking potatoes, you can use red potatoes. I would say 4 per person)
  • 1 Yellow onion
  • 3 Cloves minced garlic
For the seasoning:
  • Chardonnay
  • Lemon juice
  • Oregano
  • Rosemary
  • Lemon pepper
Bake in the oven at 425 for 45-60 minutes.

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