What you need:
- 1lb Chicken tenderloin (or chicken of your choice)
- Little potatoes (if you can't find small baking potatoes, you can use red potatoes. I would say 4 per person)
- 1 Yellow onion
- 3 Cloves minced garlic
For the seasoning:
- Chardonnay
- Lemon juice
- Oregano
- Rosemary
- Lemon pepper
Bake in the oven at 425 for 45-60 minutes.
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