Hasselback Potatoes

I made these to go along with turkey burgers one night. They are a different option when you are wanting potatoes with your meal. Plus look awesome!

*The longer you leave them in the oven, the more they taste like fries.

**I omitted the garlic because I didn't have any at the time, instead I put little bits of butter in between some of the slits.

***And of course instead of salt I used Tony's :)

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