Joey's parents gave me 2 huge zucchini this past summer. So naturally I had to make some bread.
*I added cinnamon sugar to the top.
**For the muffins I put in some raisins and baked for 30 minutes.
***The bread took an hour to cook, not 40 minutes.
****You can cut down on the sugar. They are rather sweet but still really tasty.
http://hoosierhomemade.com/zucchini-bread/#
Ps. Grating zucchini sucks! I will definitely be investing in a food processor.
No comments:
Post a Comment