I have made this recipe many times, but every time I make it I am so excited to eat it I forget to take a photograph.
Since I moved to Springfield, finding St. Louis style Chinese food had been very difficult. Luckily, Pinterest came into my life and I have discovered many tasty Chinese dishes. This beats any other sweet n sour recipe. Plus it is baked and not fried giving you a not-so-guilty feeling for eating way too much of it :)
*It's a little on the sweet side, so you can definitely cut back on the sugar a little bit.
**I also did not use all of the oil it called for because I felt it was a little excessive and would then have to be considered a fried dish.
http://life-as-a-lofthouse.blogspot.com/2010/09/baked-sweet-and-sour-chicken-with-fried.html
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